The Arc NCR’s Cookbook Project

Complete the form below to submit your recipe.

Food brings people together like few other things can. Join others who are connected with The Arc NCR in sharing recipes that are meaningful. Whether a cultural staple, a family favorite that has been passed down, or just a plate that was there during a treasured moment, let’s share and celebrate our recipes and the stories that are behind them.

    Add to the Collection

    We are accepting all recipes, however, please review the list below to see what recipes have already been submitted. We would like to include a good variety of appetizers, entrees, and desserts.


    • Crab Dip
    • Crab Meltaways
    • Marinated Scallops with Bacon
    • Sofrito
    • Sweet Corn Cob Jelly


    • Cabbage Stew
    • Elote
    • Fried Pork Chops
    • Fired Rice with Stewed Turkey
    • Garlic Shrimp Alfredo Fettuccini
    • Habichuelas Guisadas (Stewed Beans)
    • Halupkis
    • House Special Fried Rice
    • Jollof Rice
    • Marinated Pork Tenderloin with Mustard Sauce
    • Old Fashioned Chicken and Dumplings
    • Potato Cheddar Pierogi
    • Seafood Mac’N Cheese
    • Shepperd’s Pie
    • Traditional Cottage Pie


    • Chocolate Chip and Walnut Cookies
    • Cinnamon Roll
    • Cream Cheese Cookies
    • Creamy Banana Pudding
    • Pizzelles
    • Pumpkin Bread
    • Pumpkin Layer Cheesecake
    • Sweet Potato Pie (2 submissions)
    • Zucchini Bread (2 submissions)

    Submit Artwork

    The recipe book will be divided into three parts — appetizers, entrees and desserts. We would like to have one 8.5 X 11 inch page of artwork to introduce each section. The artwork can be of an appetizer, entree or dessert, or it can be artwork that reflects how an appetizer, entree or dessert makes you feel. Send artwork submissions to Nathan Rhodes at